Christmas is coming and thanks to it, meetings with family and friends, gifts, surprises, nougats, Christmas carols and... feasts! If you are running out of ideas and want to surprise your guests, at oneHOWTO we have the perfect solution for you. Stop thinking about complete menus that take a lot of work and opt for quick, simple and delicious solutions to delight all palates. We suggest you prepare a dinner of varied appetizers, a gourmet appetizer suitable for all diners, although you can also prepare a full menu including several of these appetizers that are easy to prepare and delicious.

Want to know more? Here we leave you a few ideas of appetizers for New Year's Eve with which you will surely succeed.

1. Charging and cheese platter
2. Pâté canapés
3. Stuffed mushrooms
4. Caprese salad skewers
5. Provolone al oven
6. Taspoons of creamed potato and quail egg
7. Goat cheese and jam tartlets
8. Cooked prawns or prawns
9. Snacks foie gras with almonds
10. Salmon and avocado puff pastry
11. Volovan stuffed with prawns and vegetables
12. Mini pizzas

If there is a dish that cannot be missing at a snack dinner, it is a delicious selection of sausages and cheeses. It is a dish that will not take more than 15 minutes to prepare and that, in addition, you can leave prepared in advance. For the table to be perfect, you must organize and combine these foods and if you get creative, do it in an original and colorful way, paying attention to the colors and shapes of each element to create a harmonious, elegant and beautiful table, ideal for New Year's Eve dinner. .

The table of sausages and cheeses does not have its own recipe, as you can add any ingredient, to your liking and that of your diners, but to better complement it, we recommend adding, in addition to cheeses and sausages, foods such as Nuts, pickles, fresh fruit, jams, olives, breadsticks or toasts... The idea is an exquisite combination of flavors. Obviously, what cannot be missing are sausages, cold cuts or cheeses. Which ones to choose? That is a big question. So we leave you some ideas:

Finally, look for a nice wooden or slate board, for example, to mount and arrange all the elements on it, balancing colors, distributing the products in a beautiful and colorful orderly way, even adding some extra decoration, such as branches of aromatic herbs. Irresistible!

If there is something that cannot be missing at snack dinners or starters, it is a good selection of pâtés. On this occasion we suggest you have different types of pâtés, and even foies, and add them to toast, toast or cookies. Thanks to the fact that the variety of flavors is immense, you can make a multitude of combinations. It is a delicious snack that you can have ready in just a few minutes or, even, with which you can give each diner the possibility of setting up their own canapé to taste. What more could you want?

Of course, we want to give you some tips so that you can look great with this simple idea.

Another perfect option for New Year's Eve dinner is the following starter of stuffed mushrooms or portobellos. Although the filling can be adapted to all tastes, we have opted for the option of filling them with bacon or diced cooked ham and cheese. You dare?

1. Chop an onion and some parsley. Set aside.
2. Clean the mushrooms or port bellos and separate the cap from the stem. Then, chop the stem into tiny pieces.
3. In a skillet with a drizzle of olive oil, sauté the onion. Once it is poached, add the bacon or cooked ham and leave it on the heat for a couple of minutes.
4. Next, add the mushroom stems and sauté them for another minute. Sprinkle the parsley at this time.
5. Once you have the filling prepared, it is time to introduce it into the mushrooms.
6. Place the mushroom cap on the baking tray and fill them. Then add some grated cheese on top. If you want you can add a little chopped parsley.
7. Finally, bake the mushrooms for about 5 minutes at 180 ºC, until the cheese is melted and they are golden brown.

Ready! In a few minutes you will have a delicious dish for your pecking dinner. To enjoy! Here you can learn more tips on How to make stuffed mushrooms.

Among the cold starters par excellence is the famous caprese salad. We wanted to turn it around and propose a more attractive option to present at your next New Year's Eve dinner: caprese salad skewers. To prepare this delicious snack, follow these instructions:

1. On each skewer combine a cherry tomato, a basil leaf and a small ball of mozzarella cheese. The idea is that they alternate between them.
2. Place the skewers on a tray and add a drizzle of olive oil, salt, pepper and, to give it a different touch, add balsamic vinegar.
3. Serve everything very cold.

Quick, simple and without mystery. If you want to add freshness through a salad, this option is perfect for you.

Italian gastronomy has really delicious dishes. So much so, that little by little we have been incorporating some of their recipes into our eating habits. For this reason, we propose an irresistible option for a dinner with appetizers for New Year's Eve: baked provolone accompanied by toasts. Its preparation is very simple and you will achieve an explosion of flavors that will delight any diner. Take note:

1. Preheat the oven to 220 ºC.
2. In a clay pot, place a first layer of tomato sauce, which you can prepare at home using ripe red tomatoes.
3. Sprinkle over the tomato oregano, chopped fresh basil, and some ground pepper.
4. Next, place the provolone cheese on top of the tomato bed.
5. Cut a few slices of 1/2-inch loaf and place on the oven rack next to the provolone casserole. The idea is to toast the bread so that it is very crunchy.
6. Lastly, bake everything for 10 or 15 minutes.

Done! It is a simple and delicious dish that you should serve hot. If you want to give it an extra touch, add a splash of spicy oil or truffle oil to make the result spectacular. Good appetite!

If you want to prepare a simple dish but give it a touch of sophistication, we suggest an option that will not leave anyone indifferent: teaspoons of cream of potato with quail eggs. You want to know more? Write down the recipe:

1. First of all you will have to prepare the potato cream. To do this, wash and dry the potatoes and peel and cut a spring onion into two or three pieces.
2. Place the two ingredients in a pot, cover them with cold water and add a little salt and a dash of oil . Bring to a boil.
3. Cook the potatoes over medium heat until tender. Then, remove them from the pot and let them warm.
4. Drain the cooking water but reserve a part of it and strain it through a sieve.
5. When the potatoes are cold, peel them.
6. Mash the potatoes in the pot with the chives.
7. Next, add a little of the cooking water that we had saved, olive oil, a pinch of black pepper and walnuts nutmeg and, finally, a splash of milk or cream for cooking.
8. Mash all the ingredients until they are well mixed. For the texture to be correct, you can add more broth, milk or even a little butter to give it more creaminess.
9. Finally, divide the cream of potato into teaspoons or small bowls and place an egg cooked quail, or medium, on top.

Done! Delicious snack that will not leave anyone indifferent. To give it a more sophisticated touch, you can include black roe or caviar substitute and finish the spoon with a little chopped chives, black pepper and a drizzle of olive oil. They will love it!

If you are looking for an easy, quick and delicious appetizer, the goat cheese and jam tartlets are for you. You'll have them ready in no time and they fit perfectly in New Year's Eve appetizers. Take note:

1. Distribute the tartlets on a baking tray, previously lined with baking paper.
2. Introduce a medallion of goat cheese in each one (you will have to press a little to make it stick). adjust).
3. Bake the tartlets with goat cheese for 10 to 15 minutes at a temperature of €170º, until golden brown.
4. Once the tartlets are baked, top them with the jam that you like. The ones we recommend are tomato, red fruit or peach jam, among others.
5. To make it more decorative, you can add some fennel slices.

Simple and ideal for a snack dinner or for the starters of a full menu. Do you dare to try it?

There is no New Year's Eve without a portion of cooked prawns or prawns. But, do you know how to cook prawns or prawns properly so that they remain juicy and at their point and thus enhance all their natural flavor? Take note:

1. Prepare a pot with water and salt. The amount of water will vary depending on the amount of shellfish being cooked, but it must be abundant so that the prawns and prawns are completely submerged and loose inside the pot.
2. Since the best option to cook the shellfish would be to use seawater, we recommend using between 50 and 70 grams of salt for each liter of water. Although for those who do not want to use so much salt, 35 grams could be more than enough. Choose the formula that best suits you.
3. Let the salted water boil before adding the seafood.
4. When it starts to boil after adding the prawns or prawns, count a couple of minutes before removing them. If the pieces are large, you should allow approximately 4 minutes to pass.
5. After this time, drain the seafood quickly and transfer it to an ice-cold brine, in this way you will cut the cooking and you can enjoy some juicy, delicious and shiny looking prawns or prawns.

If you want an option to serve seafood this New Year's Eve, this is perfect for you. To enjoy! You can learn more tips on How to cook prawns and How to cook prawns in these other posts.

For all foie lovers, this appetizer will be irresistible. To win over your diners during New Year's Eve dinner, write down this recipe: foie gras with almonds. In addition to being delicious, they are very elegant and will fit perfectly on your table. You want to know more? Take note of the steps to prepare this delight:

1. Before working with the foie block, you should have kept it in the fridge for a few hours, so that it is firm.
2. Just taken out of the fridge, cut it into slices. Although the thickness can be whatever you want, an ideal measure would be 1.5-centimeter slices.
3. Place chopped almonds on a plate that you must caramelize beforehand.
4. When the foie is tempered, coat it in the almond dish. Make sure that it is well covered and evenly.
5. To give it a final touch, you can sprinkle a little ground pepper.

To present the foie gras with almond sandwiches, We recommend painting a plate with jam, it can be fig, strawberry or tomato, as they are some of the ones that go best with foie. In addition, you can accompany the sandwiches with toast or Parmesan cheese tiles, so that the combination of flavors is total. Test it!

Another ingredient that will not fail at your New Year's Eve dinner is salmon. For this reason, we bring you a recipe that will be phenomenal among your appetizers and that, in addition to being easy to prepare, you can serve cold, so you will have time to get it ready before the party. Do you want to know how? Take note:

1. Although you can prepare your own homemade puff pastry, in any supermarket you will find sheets of raw puff pastry, which will save you time and reduce some steps in the preparation.
2. Bake the puff pastry at 220ºC for 20 minutes or until golden. Then book it. Another option is to use ready-made puff pastry volouvans or tartlets.
3. If you bought a piece of salmon, cut it like sashimi, into slices.
4. Add soy sauce to a bowl and dip the salmon. You should let it rest in the fridge for approximately 30 minutes. This step is optional, depending on whether you prefer to use soy or not.
5. While the salmon rests in the fridge, peel the avocado and cut it into thin slices.
6. After the resting time, drain the salmon.
7. Now, cover the puff pastry sheets with the salmon and place the avocado on top.
8. To finish off, you can make a central line of roe, add salt flakes or a few drops of sesame oil.

Serve this salmon and avocado puff pastry in portions so that each diner can enjoy this tasty dish. A perfect idea!

Volovanes are a delicious snack that you can have ready in just a few minutes and, in addition, they are a very attractive starter to prepare your snack dinner this New Years Eve. Although you can fill the vol-au-vous with the ingredients you want, the options are endless, we have chosen to fill them with prawns and assorted vegetables (onion, red and green peppers, zucchini and mushrooms). To prepare this delicious and colorful appetizer, follow these steps:

1. Chop the vegetables into very small cubes (brunoise).
2. Then, fry them in a pan with a drizzle of extra virgin olive oil.
3. Once they are done Once the vegetables have been poached, add a splash of white wine and increase the heat to evaporate the alcohol.
4. Next, add the peeled prawns and season to taste.
5. Sauté the sauce for a few minutes, then turn off the heat.
6. Time to fill the volauvans! Use a spoon to place the fried vegetables and prawns inside each vol-au-vent.
7. Before serving, place the vol-au-vents in the oven to give them a heat stroke.

We didn't want to end our recommendations without an appetizer that will please young and old alike and for all those who want something less sophisticated: assorted mini pizzas. The recipe is quick and simple and you can prepare different varieties to everyone's taste. To prepare the mini pizzas or pizzetas follow these steps:

1. To save time, buy pizza crusts from any supermarket.
2. Preheat the oven to 180ºC for 10 minutes.
3. While the oven is heating, cut the dough into small circles. You can help yourself with a wide glass or with plating rings to do it.
4. Assemble the mini pizzettes with the ingredients that you like best on the oven tray, previously lined with baking paper.
< li>Heat in the oven for a few minutes, until the cheese melts and they are golden brown.

Since the possibilities of mini pizzettes are endless, we want to give you some tasty options that you will love very well with your guests:

After discovering these 12 appetizer ideas for New Year's Eve, we also recommend you to know some Ideas for the New Year's Eve menu.

If you want to read more articles similar to Appetizer Ideas for New Year's Eve, we recommend that you enter our category of Parties and Celebrations.